HAMBURG
| Country of Origin | Netherlands, Germany | |
| Average Weight | 4.4 – 5.5 Kg (Rooster) | 3.5 – 3.9 Kg (Hen) |
| Best Suited For | Backyard, | |
| Growth Period | 4 – 5 Months | |
| Purpose | Dual, Exhibitions | |
| Egg Color | White | |
| Egg Production | 120 – 225 Per Year | |
Product Description
A breed identified in the 15005 as being of Turkish origin, developed in the Netherlands – and known there as Hollands Hoen, or Dutch Chickens – then exported via Hamburg, Germany, to England. There the breed was developed further and identified as the Hamburg. Cold-hardy Hamburgs are good foragers and capable fliers.
They have a rose comb, sizable white earlobes, come in a few color varieties, and may be large or bantam. Hamburg hens are excellent layers of white-shell eggs and seldom brood.
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