How To Feed Your Hen?
Feeding hens may seem straightforward, but in reality, it requires careful attention to seasonal changes and the natural eating habits of chickens. Unlike other farm animals, chickens instinctively adjust their feed intake depending on their energy needs. For farmers, understanding these shifts is the key to maintaining healthy hens and steady egg production year-round.
Summer Feeding Challenges
In the heat of summer, hens need less energy to stay warm. As a result, they eat less feed overall. The challenge is that when they consume less, they also take in fewer nutrients—particularly protein. Protein plays a vital role in egg production, and lower intake can quickly lead to reduced egg size or fewer eggs.
To counter this, many farm supply stores recommend higher-protein feeds during hotter months—typically 18% to 20% protein blends. By boosting protein density, hens can maintain productivity even while eating less.
Winter Feeding Demands
Winter presents the opposite challenge. Colder temperatures and shorter daylight hours push hens to use more energy for warmth, sometimes leaving little left for egg production. Farmers often extend daylight with supplemental lighting, giving hens more time to eat. In addition, energy-rich supplements such as scratch grains or milk can provide the extra fuel hens need to thrive in cold conditions.
Table Scraps & Surplus Feed: A Word of Caution
It may be tempting to rely heavily on table scraps or surplus milk to cut feed costs. While occasional scraps add variety, an unbalanced diet can reduce egg production and weaken overall flock health. The best results come from combining balanced commercial feeds with supplemental treats in moderation.
Final Thoughts
Feeding hens effectively means more than just filling a feeder—it’s about adjusting nutrition to the seasons. Higher protein feeds in summer, energy-rich supplements in winter, and thoughtful use of lighting.
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