
India’s 30 Best Chicken Breed
Hi, my name is Vikrant, I’m the co-founder and Chicken Lover at ChickCoop™ Farm, during my travel across India I was fascinated with the rich culture and the chicken breeds found across India. After months of research I found that most of chicken breed that we know today has came from India and South East Asian nations.
India is a land of diverse cultures, landscapes, and poultry breeds. With a rich tapestry of regions, climates, and culinary preferences, it’s no surprise that the country is home to a remarkable array of chicken breeds. In this blog, we embark on a journey to explore 30 distinct chicken breeds found in India, each with its unique characteristics and roles.
Let’s talk about them one by one and their pros and cons.
Aseel

The Aseel chicken breed boasts an ancient history, likely originating in South Asia. Highly valued for their strength and courage, they were historically bred for cockfighting and ornamentation. Their striking appearance and fighting prowess continue to make them popular in various regions, contributing to their enduring legacy.
Pros:
Known for their courage and strength, Aseels are used for cockfighting and as ornamental birds. They have a striking appearance with a sturdy build.
Cons:
Not ideal for meat or egg production due to their slower growth rate and smaller size.
Kadaknath

The Kadaknath chicken has a storied history in India, particularly in the Madhya Pradesh region. This indigenous breed is famed for its distinctive jet-black meat, renowned for its high protein content and unique flavor. The breed’s history dates back centuries, making it a cultural and culinary treasure in India.
Pros:
Renowned for their jet-black meat, Kadaknath chickens are rich in protein and low in fat, making them a delicacy and an excellent source of nutrition.
Cons:
Their slow growth rate and limited availability can make them challenging to raise.
Rhode Island Red

Originating in the United States, the Rhode Island Red breed made its way to India, becoming a popular choice. These hardy, prolific egg-layers gained their name from the state of Rhode Island. Their history is rooted in the late 19th century, and they remain cherished for their brown eggs.
Pros:
Reliable egg layers that adapt well to diverse Indian climates. They are known for their hardiness and brown egg production.
Cons:
Not the best choice for meat production due to slower growth rates.
Suzhou Silkie

The Suzhou Silkie chickens have a rich history dating back to ancient China. Their distinct appearance, with fluffy plumage and dark skin, has made them ornamental favorites. They were originally bred for their unusual characteristics, which include feathered feet and an uncanny resemblance to silken fabric.
Pros:
Ornamental birds with fluffy plumage and dark skin, Silkies are kept for their unique appearance and are a favorite among backyard enthusiasts.
Cons:
They are not ideal for meat or egg production and are primarily kept for their aesthetic appeal.
Araucana

Araucana chickens, often called the “Easter Egg” chickens, hail from South America, particularly Chile. Known for laying blue and green eggs, they have a fascinating history dating back to pre-Columbian times. Their unique egg colors have captivated poultry enthusiasts worldwide, and they remain prized for their distinct heritage.
Pros:
Famous for their colorful eggs, Araucanas lay blue and green eggs, adding a delightful twist to your morning breakfast.
Cons:
While they lay fewer eggs compared to some other breeds, their unique egg colors make up for it.
Indian Game (Desi)

Indian Game (Desi) chickens are indigenous to India and have a long history intertwined with Indian agriculture. Their adaptability to local conditions, hardiness, and suitability for both meat and egg production have made them a mainstay in rural farming for centuries, contributing to their enduring legacy.
Pros:
Adaptable and hardy, Desi chickens are valued for both meat and egg production. They are well-suited for free-range and backyard farming.
Cons:
Their growth rate may not match that of modern broiler breeds, making them less suitable for commercial production.
Bare Neck (Naked Neck)

The Bare Neck, or Naked Neck, chicken breed is a unique creation, known for its featherless neck. Its history traces back to Hungary and Germany, where this breed was developed to adapt to both hot and cold climates. Today, it’s appreciated for its adaptability and utility in various regions.
Pros:
Known for their featherless necks, these chickens adapt well to various climates and are raised for both meat and egg production.
Cons:
Vulnerable to extreme cold due to the lack of feathering on the neck.
Nicobari

The Nicobari chicken is native to the Nicobar Islands in the Indian Ocean. This breed is a testament to its environment, evolving into a hardy and resourceful forager, well-suited to the coastal regions. Its history is deeply rooted in the traditions and culture of the Nicobar Islands.
Pros:
Native to the Nicobar Islands, they are excellent foragers and produce flavorsome meat.
Cons:
Limited availability and adaptation to specific regional conditions.
Gramapriya

The Gramapriya chicken is a product of the Directorate of Poultry Research in India. Developed specifically for backyard and small-scale farming, it’s known for prolific egg production. Its history is recent, originating from the research efforts to create a high-yielding layer suitable for local conditions and smallholders.
Pros:
Developed by the Directorate of Poultry Research, these chickens are prolific layers that thrive in backyard settings.
Cons:
They may require specific management practices to maximize their egg production.
Vanaraja

Vanaraja is a favored breed among rural poultry keepers in India. Its history is rooted in the need for a breed that can thrive in local conditions. Developed to be adaptable and efficient for meat production, Vanaraja reflects the ongoing efforts to enhance India’s poultry industry and promote sustainability.
Pros:
A favorite among rural poultry keepers, Vanaraja is prized for its adaptability to local conditions and efficient meat production.
Cons:
Like other native Indian breeds, their growth rate may be slower compared to modern commercial broilers.
Rhode Island White

Rhode Island White chickens, close relatives of the renowned Rhode Island Reds, are known for their white plumage and robust egg-laying abilities. They share a similar history, originating in the United States in the late 19th century, where they were selectively bred for their exceptional egg production qualities.
Pros:
Close relatives of Rhode Island Reds, these chickens are known for their white plumage and robust egg-laying abilities.
Cons:
Their egg production may not be as prolific as some other breeds.
Sankarapuram

Sankarapuram chickens are native to the Sankarapuram region in Tamil Nadu, India. Valued for their resistance to diseases and moderate egg production, their history is deeply rooted in the local culture and agriculture of the region, where they’ve been cherished for their adaptability and utility.
Pros:
Native to Tamil Nadu, these birds are valued for their resistance to disease and moderate egg production.
Cons:
Limited availability outside of their native region.
Arunachal Forest Fowl

The Arunachal Forest Fowl is indigenous to the Arunachal Pradesh region of India. These hardy birds have a history deeply rooted in their natural environment, known for their adaptability and excellent foraging skills. While they might not lay eggs as prolifically as commercial breeds, they are valued for their resilience and flavor.
Pros: Indigenous to the Arunachal Pradesh region, these hardy birds are excellent foragers and produce lean meat.
Cons:
They may not be as prolific in terms of egg production compared to commercial layers.
Asil

Asil chickens have an ancient lineage, believed to have originated in South Asia, notably in India. They are valued for their strength, courage, and remarkable fighting abilities, historically used for cockfighting. Their history is closely linked to the tradition of competitive bird combat, making them an iconic breed in this regard.
Pros:
Closely related to Aseels, Asils are sturdy and known for their fighting abilities.
Cons:
Not suitable for meat or egg production and are primarily bred for traditional sport.
Chittagong

The Chittagong chicken breed hails from Bangladesh, and it has found popularity in Indian regions due to its adaptability to diverse climates. This breed is recognized for its excellent meat production and vibrant red plumage. Its history is tied to the agricultural practices of Bangladesh, where it thrives.
Pros:
Hailing from Bangladesh, these chickens are well-adapted to Indian conditions and are prized for their tasty meat.
Cons:
Limited availability, especially in regions far from Bangladesh.
Anak 1300

Anak 1300 chickens were developed by the Kerala Agricultural University in India. These birds are suitable for backyard farming and known for their brown egg-laying capabilities. Their history is tied to scientific breeding efforts to create a layer breed adaptable to the local environment and small-scale poultry farming.
Pros:
Developed by the Kerala Agricultural University, these birds are suitable for backyard farming and lay brown eggs.
Cons:
They may require careful management to optimize their egg production.
Kuroiler

The Kuroiler is a crossbred chicken developed to enhance meat and egg production. Although not native to India, it has gained popularity in the country for small-scale poultry farming. The breed’s history reflects the increasing interest in crossbreeds to cater to specific regional poultry needs.
Pros:
A crossbred chicken developed for improved meat and egg production, Kuroilers are popular for small-scale poultry farming.
Cons:
Not native but a popular choice for crossbreeding, which may affect their availability in pure form.
Davangere

The Davangere chicken breed originates from Davangere in Karnataka, India. Known for its adaptability to local conditions and robust meat quality, it has a regional focus. Its history is tied to the agricultural landscape of the region, serving the needs of the local community with a dependable poultry breed.
Pros:
these birds are known for their adaptability and robust meat quality.
Cons:
Limited availability outside of Karnataka.
Cochin

Cochin chickens are celebrated for their ornamental value, with their large size and feathered legs. They have an intriguing history, originating from Chinese chickens imported to the United States in the mid-1800s. Their remarkable appearance made them popular in both the ornamental and showbird scenes, contributing to their legacy.
Pros:
Recognized for their striking appearance and feathered legs, Cochins are often kept as ornamental birds.
Cons:
Not ideal for meat or egg production due to their slow growth.
Harringhata Black

Haringhata Black, is a rare and indigenous chicken breed from West Bengal, India. This breed is prized for its distinct all-black plumage and is known for its excellent meat quality and egg-laying capabilities. Harringhata Black Chickens are hardy and well-adapted to local conditions, making them popular among small-scale poultry farmers. Their unique appearance and utility in both meat and egg production make them a valuable breed in the region.
Pros:
- High meat quality with tender and flavorful meat.
- Good for backyard farming due to adaptability.
Cons
- Limited availability and relatively rare breed.
- Lower egg production compared to traditional layers.
Busra

Busra chickens are known for their rapid growth and excellent meat production. Originating from Iraq, they have a history that extends to the Middle East and nearby regions. Their reputation for providing quality meat and vibrant plumage has made them popular for meat production in various regions.
Pros:
These chickens are famous for their rapid growth and excellent meat production.
Cons:
Limited availability and may be region-specific.
Kalinga Brown

Kalinga Brown chickens are native to the Odisha region of India. These dual-purpose birds have a history closely tied to regional agriculture, known for their suitability for both meat and egg production. They reflect the tradition of sustainable and multifunctional poultry farming in India’s diverse landscapes.
Pros:
Originally from Odisha, these birds are dual-purpose, providing both meat and eggs.
Cons:
Limited availability and regional specificity.
Fayoumi

Fayoumi chickens have a notable history in Egypt, tracing back to ancient times. Known for their resilience, excellent foraging abilities, and adaptability to various environments, they have thrived in the Nile Delta for centuries. This breed’s remarkable natural disease resistance has been celebrated in the poultry world.
Pros:
Renowned for their high resistance to diseases and adaptability to different environments.
Cons:
Limited availability and may not be suitable for meat production.
Brahma

Brahma chickens, with their majestic size and striking appearance, have a rich history rooted in the Assam near the river Bhramputra. They are further developed in the united States from breeds like the Malay and Cochin, with the goal of creating a bird that combined size, beauty, and utility. Today, they are admired as ornamental chickens.
Pros:
With their majestic size and striking appearance, Brahmas are popular ornamental chickens.
Cons:
They have a slower growth rate and are primarily kept for their aesthetics.
Aseel from Assam
Aseel from Assam has a history closely linked to India’s cultural heritage. Known for their fighting prowess, these chickens have been bred and cherished for their strength and courage in the Assam region. They continue to be integral to traditional practices and local customs, reflecting their historical significance.
Pros:
Aseel from the Assam region known for their fighting prowess.
Cons:
Limited availability and primarily bred for sport.
Villalba
Villalba chickens, native to the Himalayan region, are known for their sturdiness and suitability for high-altitude conditions. Their history is deeply intertwined with the Himalayan landscape, where they have evolved to thrive in challenging mountainous environments. They reflect the adaptability and resilience required for life at high altitudes.
Pros:
Native to the Himalayan region, these birds are sturdy and well-suited to high-altitude conditions.
Cons:
Limited availability outside of the Himalayan region.
Sonali Chicken
Sonali Chicken is a hybrid breed developed by the Indian Council of Agricultural Research (ICAR). This breed has been created by crossing Rhode Island Red male with a Fayoumi female. The history of Sonali Chicken is modern, designed to provide sustainable poultry farming solutions, balancing egg and meat production.
Pros:
Excellent egg production with brown eggs. Well-suited for small-scale and backyard poultry farming.
Cons:
May not be as efficient for meat production. Availability may vary depending on region and local breeders.
Basra Red
Basra Red chickens, originating in Iraq, are renowned for their vibrant red plumage and excellent meat production. They have a history steeped in the Middle East and the Persian Gulf region. Known for their hardiness and distinctive appearance, they remain popular in specific locales for their culinary value and beauty.
Pros:
Hailing from Iraq, these chickens are popular for meat production and are known for their vibrant red plumage.
Cons:
Limited availability and may be region-specific.
White Leghorn
The White Leghorn chicken breed has a rich history dating back to Italy and England. It gained prominence in the United States in the 1800s, where it was selectively bred for prolific egg-laying abilities, particularly producing white-shelled eggs. Their efficiency in commercial egg production remains their legacy.
Pros:
Recognized for their prolific egg-laying abilities, White Leghorns are commonly used in commercial egg production.
Cons:
Not bred for meat production and may be less adaptable to free-range environments.
Naked Neck Silkie
Naked Neck Silkie is a hybrid breed that combines the unique traits of both Naked Neck and Silkie chickens. The history of this breed is relatively recent, designed to capitalize on the appealing characteristics of Naked Neck chickens and the charming appearance of Silkies, resulting in an intriguing and adaptable hybrid.
Pros:
A crossbreed with the unique traits of a Naked Neck and Silkie, known for their distinct appearance and adaptability.
Cons:
Limited availability and may be popular for ornamental purposes.
Conclusion
India’s vast and diverse landscape has given rise to a rich variety of chicken breeds, each with its own unique attributes and suitability for different purposes. Whether you’re a small-scale backyard keeper, a commercial farmer, or simply a poultry enthusiast, India’s poultry diversity offers a breed for everyone. These 30 chicken breeds represent just a fraction of the avian diversity found across the Indian subcontinent, highlighting the profound cultural and ecological richness of the nation.
Happy ChickCooping!
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The personal anecdotes shared here make the blog feel so relatable. It’s like getting advice from a friend.
Chicken farming has been a great way to reduce our carbon footprint and live more sustainably.
Building our coop from scratch was a fun weekend project. Now it’s the focal point of our backyard,
Who knew chickens could be so therapeutic? Spending time with my flock is a stress-reliever.
My kids love collecting eggs every morning. It’s taught them so much responsibility,
We use organic feed for our chickens, and it really shows in the quality of the eggs. So delicious.
If you’re considering raising chickens, go for it! They’re easy to care for and so rewarding.
My flock of hens has turned my garden into a mini ecosystem. They provide eggs, and their manure is great for composting.
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Our hens have become part of the family. They all have such unique personalities.
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The discussion about feed conversion ratios was very helpful. How can farmers accurately measure this for their poultry?
Interesting read! Would love to see a case study comparing different feed formulations and their effects on growth rates.